Moist Chocolate Cake

It is a very moist, eggless chocolate cake.

Ingredients

• 3 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 6 tablespoons cocoa powder
• 2 cups water
• 2 cups sugar
• 1 tablespoon vanilla
• 2 tablespoons white vinegar
• 8 tablespoons (1/2 cup) oil
• a handful of semisweet chocolate chips

Instructions

Preheat the oven to 350F.

1. Sift the dry ingredients i.e. flour, baking soda, salt and cocoa powder in a medium bowl. If without the cocoa powder, I would just use a whisk to mix the ingredients. But cocoa powder tends to be lumpy and it is recommended to sift it for any recipe.

2. Whisk the sugar and wet ingredients, i.e water, vanilla, vinegar and oil in a large bowl until the sugar is dissolved.

3. Add the dry ingredients into the wet ingredients and mix well.

4. Pour the batter into a greased and floured or parchment lined 9 x 13″ pan.Sprinkle a handful of semi-sweet chocolate chips on the batter for garnishing. Bake for 35 to 40 minutes. The cake will be slightly moist when tested with a skewer.